Changes in Microbial Community Structure of Chilled Chicken during A Partially Frozen Storage
TANG Mengjun
ZHOU Qian
ZHANG Xiaoyan
TANG Xiujun
LU Junxian
FAN Yanfeng
YANG Xingxing
CHEN Wei
GAO Yushi
Keywords：chilled chickenbacterial diversitypartially frozen storagehigh-throughput sequencing
Publication Date：2023-09-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 81-87 )