Preliminary Toxicity Evaluation of Anthocyanins Extract from Lycium ruthenicum
YAN Shuping
WANG Shuo
CHEN Tao
SHEN Cheng
ZHANG Yonglan
ZHAO Jingyang
FENG Bin
LUO Fang
LI Yulin
Keywords:anthocyanins extract of Lycium ruthenicum Murr.(AEL)acute toxicitysubacute toxicity
Publication Date:2023-09-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 33-41 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(9)