Analysis of Quality Changes of Dry-cured American Red Fish Induced by Inoculating Complex Bacteria during Processing
LIU Jiayue
MAI Ruijie
YANG Juan
LI Xiangluan
ZHAO Wenhong
BAI Weidong
OU Baiqiao
Keywords：dry-cured redfishexogenous microorganismsqualityLactobacillus plantarumyeast
Publication Date：2023-09-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 52-61 )