Preparation Process Optimization and Taste Evaluation of Lanmaoa asiatica Enzymatic Hydrolysate
ZHANG Shasha
YANG Ning
ZHANG Weisi
LUO Xiaoli
ZHOU Pei
CAO Jingjing
SUN Dafeng
Keywords：Lanmaoa asiaticaproteaseenzymatic hydrolysatetaste
Publication Date：2023-09-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 72-80 )