Process Optimization and Microbial Diversity Analysis of Guizhou Loose Fu-tea
ZHANG Zhouqiong
CAO Xia
REN Xiyi
HUANG Yonghui
LIU Yongxiang
TAN Yumei
Keywords：dark tea MaochaAspergillus cristatusfungal fermentation with loose teaprocess optimization
Publication Date：2023-09-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：10( 62-71 )