Antioxidant Activity of Water Extracts of Caulerpa lentillifera and Their Protective Effects against Oxidative Damage of Human L02 CellsLIN Xiang, REN Tianyu, ZHOU Meilan, GAO Ruili, ZHOU Xiong, LIU Zhongqun, XIAO Ye, XIE Xi, WANG Rong, SONG Yanting, HU Wenting1-9
Ameliorating Effects of Grifola frondosa Polysaccharides on Symptoms of Polycystic Ovary Syndrome in RatsCHONG Chaojie, WU Yaqi, DONG Zhewen, LI Wanying, ZHONG Shumei, WANG Zixian, ZHOU Yanyuan, SONG Jiale10-20
Nutritional Composition and Evaluation of Bones of Cultured Takifugu obscurusPAN Nan, CHEN Xiaoting, CAI Shuilin, ZHENG Shengyi, WU Jingna, MA Chao, LIU Zhiyu21-29
Preparation and Antibacterial Properties of Modified Cellulose Magnetic Beads Loaded with LysozymeZHANG Xiaowan, ZHANG Jiahui, LI Weilong, MA Qin, BU Xianpan, WANG Jianguo30-39
Change in Metabolism of Amino Acid Substances in Artificially Inoculated Sauerkraut from Northeast China during FermentationLI Xiao, WU Xingzhuang, HAN Yanqiu, ZHANG Xiaoli, GAO Ya, WANG Chen40-47
Structural Analysis of Cassava Starch Modified by Different EnzymesWU Rulong, LIU Yuxin, LIANG Zesheng, LIAO Liangyan, LI Yuanyuan48-54
Inactivation of Alicyclobacillus acidoterrestris Grown at Different pH Values using Dielectric Barrier Discharge-atmospheric Cold PlasmaCHEN Lin, CHEN Yuan, HE Liangliang, LI Wanhua, WANG Langhong, ZENG Xin'an55-61
Evaluation of Probiotic and Antibacterial Properties of Lactic Acid Bacteria Derived from Fermented Fruit BrothXIAO Zijun, ZHONG Ruimin, LU Weidong, KANG Yuting, LIN Lifang62-68
Changes in Structural,Physicochemical,and 3D Printing Properties of Mung Bean Starch after Ball MillingLANG Shuangjing, LI Zhenjiang, WU Yanchun, WANG Lidong69-76
Physicochemical and Structural Characteristics of Turtle Shell Glue Prepared Using Three MethodsYU Mengjie, NAN Haijun, ZHANG Yehui, ZHAO Tiantian, JIAO Wenjuan, YANG Chunli, CHEN Xiaoying77-84
