Evaluation of Probiotic and Antibacterial Properties of Lactic Acid Bacteria Derived from Fermented Fruit Broth
XIAO Zijun
ZHONG Ruimin
LU Weidong
KANG Yuting
LIN Lifang
Keywords：lactic acid bacteriaprobioticstolerance
Publication Date：2023-08-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 62-68 )