Antioxidant Activity of Water Extracts of Caulerpa lentillifera and Their Protective Effects against Oxidative Damage of Human L02 Cells
LIN Xiang
REN Tianyu
ZHOU Meilan
GAO Ruili
ZHOU Xiong
LIU Zhongqun
XIAO Ye
XIE Xi
WANG Rong
SONG Yanting
HU Wenting
Keywords:Caulerpa lentilliferaL02 cellsoxidative damageanti-oxidation
Publication Date:2023-08-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 1-9 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(8)