Nutritional Composition and Evaluation of Bones of Cultured Takifugu obscurus
PAN Nan
CHEN Xiaoting
CAI Shuilin
ZHENG Shengyi
WU Jingna
MA Chao
LIU Zhiyu
Keywords:cultured Takifugu obscurusfish bonenutritional compositionanalysisevaluation
Publication Date:2023-08-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 21-29 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2023,39(8)