Changes in Structural,Physicochemical,and 3D Printing Properties of Mung Bean Starch after Ball Milling
LANG Shuangjing
LI Zhenjiang
WU Yanchun
WANG Lidong
Keywords：ball millingmung bean starchmicrostructurephysicochemical3D printing
Publication Date：2023-08-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 69-76 )