Change in Metabolism of Amino Acid Substances in Artificially Inoculated Sauerkraut from Northeast China during Fermentation
LI Xiao
WU Xingzhuang
HAN Yanqiu
ZHANG Xiaoli
GAO Ya
WANG Chen
Keywords：sauerkraut from Northeast Chinaflavormetabolomicsamino acidsmetabolic pathways
Publication Date：2023-08-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：8( 40-47 )