Research Progress on the Cholesterol-lowering Effects of Bile Salt HydrolaseFENG Xin, DING Yuan, GUO Yibing, LIANG Hongze, LIU Gangqiang, AI Lianzhong, WANG Guangqiang1-7
Regulatory Effects of Complex Probiotics Preparation on Composition of Human Intestinal MicrobiotaMAO Bingyong, CUI Shumao, PAN Mingluo, HUANG Jie, WANG Jian, WU Wansheng, GUO Renmei, ZHAO Jianxin8-13,113
Characterization of Nitrite Degradation and Mining Related Genes of Lactiplantibacillus plantarum DMDL 9010HUANG Yanyan, LIU Dongmei, KUANG Jiahua, ZHOU Qinyu, CHEN Yuhan, GAO Xuan, TA Niya, ZHOU Yang14-24,184
Increase in the CLA Conversion Rate and Transcription Level of CLA-Related Enzymes in Lactobacillus plantarum p-8 Following Ethanol StressQIN Yali, ZHAO Guofen, WANG Dan, ZHANG Heping, ZHAO Wei25-33
Effects of Functional Oligosaccharides on Fermentation Characteristics and Cold Storage of Fermented Milk Using Lactobacillus plantarum ZDY2013ZHANG Na, ZHAN Ying, MENG Yingping, LI Yijuan, TAO Xueying, WEI Hua, ZHANG Zhihong34-42
Effects of Surface Proteins on the Surface and Probiotic Properties of Lactobacillus SpeciesLI Jiaxun, ZHANG Qiuxiang, WANG Rui, ZHAO Jianxin43-49,33
Screening, Identification, and Biological Characteristics of Potentially Probiotic Lactic Acid BacteriaHE Yuxing, Qiqirilige, LIU Wei, DUAN Xiaoxia, QIU Chongshun, Wuyundalai50-57,67
Physicochemical Properties and Synergistic Prebiotic Activities of Polysaccharides from Longan Fruits, Goji Berries, and Jujube FruitsZHOU Wenjun, CHI Jianwei, YI Yang, ZHANG Mingwei, ZHANG Ruifen, LIU Lei, JIA Xuchao, DONG Lihong, HUANG Fei58-67
Screening of Traditional Fermented Food Products for Lactic Acid Bacteria with Antibacterial Activity and Stability Analysis of Their MetabolitesHUANG Xiaoying, LI Qiming, WU Huaxing, LIU Rongmei, CAO Jun, WAN Qian, YU Jicheng, TANG Junni68-78
Detoxification Effects of Lactobacillus plantarum Z3 on Chronic Organophosphorus-Poisoned MiceYAO Duntiao, ZHAO Yue, LIU Renjie79-84
