Screening of Traditional Fermented Food Products for Lactic Acid Bacteria with Antibacterial Activity and Stability Analysis of Their Metabolites

HUANG Xiaoying; LI Qiming; WU Huaxing; LIU Rongmei; CAO Jun; WAN Qian; YU Jicheng; TANG Junni

doi:10.13982/j.mfst.1673-9078.2021.11.0423

Home>Articles>Screening of Traditional Fermented Food Products for Lactic Acid Bacteria with Antibacterial Activity and Stability Analysis of Their Metabolites

DOI: 10.13982/j.mfst.1673-9078.2021.11.0423

Screening of Traditional Fermented Food Products for Lactic Acid Bacteria with Antibacterial Activity and Stability Analysis of Their Metabolites

HUANG Xiaoying

LI Qiming

WU Huaxing

LIU Rongmei

CAO Jun

WAN Qian

YU Jicheng

TANG Junni

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Publication Date：2021-11-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：11( 68-78 )

Modern Food Science & Technology

EIISTICPKU

ISSN：1673-9078

Year, Vol.(Issue)：2021,37(11)