Physicochemical Properties and Synergistic Prebiotic Activities of Polysaccharides from Longan Fruits, Goji Berries, and Jujube Fruits
ZHOU Wenjun
CHI Jianwei
YI Yang
ZHANG Mingwei
ZHANG Ruifen
LIU Lei
JIA Xuchao
DONG Lihong
HUANG Fei
Machine-generated Keywords:
Publication Date:2021-11-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:10( 58-67 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2021,37(11)