Effects of Functional Oligosaccharides on Fermentation Characteristics and Cold Storage of Fermented Milk Using Lactobacillus plantarum ZDY2013
ZHANG Na
ZHAN Ying
MENG Yingping
LI Yijuan
TAO Xueying
WEI Hua
ZHANG Zhihong
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Publication Date:2021-11-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 34-42 )
Modern Food Science & Technology

Modern Food Science & Technology

EIISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2021,37(11)