1Fabrication and Characterization of Water-soluble Antimicrobial Gliadin NanoparticlesWANG Li-juan, HU Er-kun, YIN Shou-wei, YANG Xiao-quanBasic Research1-52Influence of Acylation on the Structures and Physico-chemical Properties of Yak CaseinsYANG Min, SHI Ying, LIANG Qi, WEN Peng-cheng, ZHANG Wei-bingBasic Research6-113Extraction of Anti-tumor Constituents Derived from Dendrobium officinaleBasic Research12-174Effects of Transglutaminase on Properties of Gelatin-CaCO3 Mineral FilmsLIU An-jun, WANG Yue-meng, WANG Wen-hang, ZHENG Jie, LI Xin, ZHU Chuan-wang, ZHU HongBasic Research18-225Effects of Betaine on Diabetic Nephropathy in db/db MiceZHANG Meng-meng, HUANG Min, WU Xiao-ying, LIU Guang-ze, ZHANG Xiao-yuanBasic Research23-27,176Analysis of Antioxidant Activities of Oligopeptides from Sea Cucumber Guts Based on ESR and Cell Culture SystemDUAN Xiu-hong, QI Shen, ZHAO Ya-pin, WU Hai-taoBasic Research28-327Food-grade Expression of β-Glucosidase from Aspergillus aculeatus in Lactococcus lactisHUANG Jian-fei, CHENG Li-li, LI Na, SI Li-fang, LUO Li-xinBasic Research33-37,118Inhibitory Effect of Mulberry Fruit Anthocyanins on Advanced Glycation End-product FormationZHANG Chao-hong, BAI Guang-ling, LI Ju-xiu, FAN Ming-taoBasic Research38-43,619Effect of Initial Central Temperature of Trachurus murphyi on the Fish Quality During Refrigerated StorageLV Fei, HU Zhuo-jin, HUANG Rui-ji, DING Yu-tingBasic Research44-48,6810Screening and Identification of Amine Oxidase Productive Strains from Smoked Horse IntestineMA Yu-xia, LU Shi-ling, LI Kai-xiong, LI Rui-tingBasic Research49-5511Effect of Hot-air Drying of Litchi on Antioxidant Activity of Polysaccharides in the PulpHUANG Fei, ZHANG Rui-fen, DONG Li-hong, ZHANG Ming-wei, SU Dong-xiao, GUO Jin-jieBasic Research56-6112Comparison of Signal Peptides for Nattokinase Secretory ExpressionHE Xiao-tian, LIU Zhong-mei, CUI Wen-jing, ZHOU Zhe-minBasic Research62-6813Comparative Study of the Pesticide Sensitivity of Butyrylcholinesterases from Chicken Serum and Horse SerumLI Wei, HE Shao-Zhi, ZHANG Quan, YANG Xiao, RAO Yu, QIAN Shan, CHEN Xiang-GuiBasic Research69-7414Separation and Antioxidant Activity Evaluation of Acaudina molpadioides PeptideWANG Tian-ming, SU Yi-gang, MA Yong-jun, QIN Qian-an, YE Xing-qian, CHEN Shi-guo, HU Ya-qinBasic Research75-81,16615Solubility and in vivo Bioavailability of Astilbin-β-cyclodextrin ComplexesZHANG Qing-feng, NIE Hai-chun, FU Ying-juan, SHANG GUAN Xin-cheng, ZHENG Guo-dong, YIN Zhong-pingBasic Research82-8616Screening of Lactic acid bacteria for Production of Anti-listeria BacteriocinZHU Chuan-sheng, GAO Yu-rong, XU Guo-dongBasic Research87-91,8617Identification of Anthocyanins from the Peel of Purple-fleshed PotatoFANG Fang, WU Qi-hui, GUO Hui, JIANG Yi-hongBasic Research92-9718Thermal Properties of the Starch from Germinated OatTIAN Bin-qiang, DENG Qian-chun, XIE Bi-junBasic Research98-103,5519Comparison of Physical and Chemical Characteristics of Collagen from Silver Carp Skin using Different Extraction MethodsZHANG Qiang, WANG Qian-qian, LU Jian-feng, LV Shun, YE Ying-wang, JIANG Shao-tong, LIN LinBasic Research104-11020Screening and Identification of a Lactic acid bacteria Strain With Lychee Fresh-keeping FunctionMA Ke, XU Cong, ZHANG Chang-yong, HUANG Ying-wei, LUO Hua-jian, LUO Shi, HU Wen-fengBasic Research111-117 