Effect of Initial Central Temperature of Trachurus murphyi on the Fish Quality During Refrigerated Storage
LV Fei
HU Zhuo-jin
HUANG Rui-ji
DING Yu-ting
Keywords：Trachurus murphyiinitial central temperaturetotal volatile basic nitrogentrimethylamine2-thiobarbituric acid reactive substances
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)