Inhibitory Effect of Mulberry Fruit Anthocyanins on Advanced Glycation End-product Formation
ZHANG Chao-hong
BAI Guang-ling
LI Ju-xiu
FAN Ming-tao
Keywords：mulberryanthocyaninsinhibitoryadvanced glycation end products
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)