Identification of Anthocyanins from the Peel of Purple-fleshed Potato
FANG Fang
WU Qi-hui
GUO Hui
JIANG Yi-hong
Keywords：peel of purple fleshed potato (Solanum tuberosum L.)anthocyaninstructural characterizationHPLC-DAD-ESI-MS/MS
Publication Date：2014-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)