Influence of Acylation on the Structures and Physico-chemical Properties of Yak Caseins
YANG Min
SHI Ying
LIANG Qi
WEN Peng-cheng
ZHANG Wei-bing
Keywords:yak caseinacylationbuffer capacitycolorspatial conformation
Publication Date:2014-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
Year, Vol.(Issue):2014,30(5)