Journal of Bohai University(Natural Science Edition) Articles

Articles>Articles Overview

1Study on lipid oxidation and key flavor substances formation regulated by AMPK of yellow feather chicken after slaughterZHENG Yue, CAO Mengnan, LYU Fujun, LIU DengyongChemical and Food Science241-256

2Research progress on postharvest regulation of ascorbic acid metabolism in fruits and vegetablesLI Canying, WANG Zhaoyuan, QU Wendan, FANG Xin, GE YonghongChemical and Food Science257-268

3Research progress in recovery of lead halide perovskite by solution processMENG Fanning, WANG Fang, CAO Liurui, XIAO Shan, SU Zihang, SUN Zhiyan, WANG GuiqiangChemical and Food Science269-279

4Research progress of noble metals based-nanomaterial with peroxidase-like activity in the colorimetric detection of glucoseCHI Zhongmei, CHU Shiqi, LIU GuochengChemical and Food Science280-287

5An algorithm for reducing the number of CNOT gates of Clifford+T circuitsBU DengliMathematics and Physics Research288-294

6Optimization techniques for Vivaldi antennas in modern wireless communications:a systematic analysis and reviewXIONG Xin, ZHANG HaoMathematics and Physics Research295-304

7Research on the development trend and hotspot exploration of scientific and technological journals from the perspective of media convergenceCHEN TuoxiongInformation Science and Engineering305-311

8Broad echo state network based on neuronal intrinsic plasticityTAO Xianfeng, LUN ShuxianInformation Science and Engineering312-320