1Gongcheng Oil Tea Attenuates Oxidative Stress in D-galactose-Induced Aging MiceNIU Jia-wei, MO Ling, WANG Zi-zeng, LI Jing-jingFood Nutrition1-62Study on the Effect of Jupi Decoction on the Structure of Intestinal Flora Based on SHIMELUO Yu-shuang, WU Jing-yi, LIU Shi-feng, KANG Xin-cong, WANG Lei, ZHANG Zhi-xu, LIU Dong-boFood Nutrition7-15,493Antioxidant and Anti-proliferative Activities of Polyphenols from Sterculia nobilis Smith Huskon Human Lung Cancer Cells A549LI Yuan, ZHAO Zhen-gangFood Nutrition16-244Analysis of the Effects of Angelica sinensis Ultrafine Powder on the Diversity of Intestinal Flora in Mice Based on 16S rRNA TechnologyBAI Xue-song, LIU He, SONG Yan, LV Guang-fu, LIN He, LIN Zhe, LI Yin-qingFood Nutrition25-32,2515Effects of Epigallocatechin-3-gallate on Nonalcoholic Fatty Liver Disease in MiceSHEN Jing, SHU Heng, SHI Meng-qiong, ZHANG Yuan-yuan, ZHU Li-jin, LEI Qian-kun, ZHANG Ji-hong, HE Hai-bo, ZOU KunFood Nutrition33-43,716Inhibitory Effect of Selenium-rich Protein in Green Tea on HepG2 Cells of Liver CancerYAO Xing-mei, GUO Dan, YAO ShuaiFood Nutrition44-497Short-term Oral Administration of Inulin can Improve the Fatigue Resistance of MiceCHI Ming, ZHAO Yu-fan, GAO Feng, XIANG Cen, CHEN Kai-yang, TENG Yu-ou, ZHANG DongFood Nutrition50-55,868Metabolomics-based Analysis of the Importance of Slr0643 Protein in Regulating Synechocystis sp. PCC6803 to Acclimate to Glucose Mixotrophic ConditionsXU Bai-xue, CHEN Gu, LIU Cheng-li, ZHOU JianBioengineering56-639Optimization of Yeast and Fermentation Process for Pomegranate Wine with Low Higher AlcoholZHU Yu-zhang, WANG Jun-ren, LI Xi-zi, ZHANG Cui-yingBioengineering64-7110Modification of Strong Promoter PCAT1 of Pichia pastoris and Analysis of Transcription Factor Binding SitesNONG Lu-yuan, LIANG Shu-liBioengineering72-78,7111Degradation Effect of Three Photosensitizers-Mediated Photodynamic Technology on Eight Polycyclic Aromatic Hydrocarbons in WaterLU Na, LI Zhao-jie, WANG Zhi-guang, TANG Qing-juan, XUE Chang-hu, XUE Yong, XU JieFood Biochemistry79-8612Analysis and Evaluation of Different Farming Modes and Nutrient Composition of Wild Crawfish (Procambarus clarkia) MuscleCHENG Xiao-fei, SONG Rui, XIANG Jin, LIU Li, TIAN Xing, WANG Dong-wu, LIU Ming-qiu, XIE Zhong-gui, WANG Jin-longFood Biochemistry87-9513Antifungal Activities of Extracts and Chemical Constituents Analysis of N-butanol Extract from Phellodendron chinenseMA Xin, GHENG Yan, MA Rong-liFood Biochemistry96-10114Preparation of Antimicrobial Peptide Piscidin 1 PG/ Polylactic Acid Electrospun Nanofiber Membrane and Its Preservation Effect on Sea BassXU Yu-chen, LI Jian-rong, LI Ting-ting, XIE Jing, LAO Min-jun, WANG Hong, GUO Xiao-huaFood Storage and Preservation102-10915Changes in Contents of Quality Related Components of Tea Leaves under Different PreservationHU Die, CHEN Wei, MA Cheng-ying, LYU En-li, MIAO Ai-qing, QIAO Xiao-yanFood Storage and Preservation110-115,9516Effect of Cold Atmospheric Plasma on Quality Maintenance of Penaeus vannamei during Cold StorageXU Hui-qian, YAN Jin-hong, TANG Ling-ling, DENG Shang-gui, MIAO Wen-huaFood Storage and Preservation116-123,13817Analysis of the Stability of Whole Wheat Flakes Quality in Different Storage ConditionsGAO Zi-hao, YU Ke, LIU LeiFood Storage and Preservation124-13018A Preliminary Study on the Regulating Mechanism of Vacuum Precooling on the Lignification of Mulberry Leaf Vegetables after HarvestYANG Teng-da, CHEN Yu-long, ZENG Fan-kun, YE Ming-qiang, WANG Ling, LUO Zheng, CHEN Fei-pingFood Storage and Preservation131-13819The Regulation of a Compound Color-protecting Agent on the Storage Quality of Fresh Spinach NoodlesZHAO Di, WEN Qing-yu, ZHANG Kang-yi, ZHOU Yu-fei, WANG Yan-fang, ZHANG Li-zhengFood Storage and Preservation139-148,13020Effects of Different Treatment Methods on Improving the Quality of Purple Sweet Potato NoodlesFAN Hui-ping, WU Dan, AI Zhi-lu, SI Yi-lei, HOU Bing-jie, ZHANG Bo-boFood Processing149-156,291