The Regulation of a Compound Color-protecting Agent on the Storage Quality of Fresh Spinach Noodles
ZHAO Di
WEN Qing-yu
ZHANG Kang-yi
ZHOU Yu-fei
WANG Yan-fang
ZHANG Li-zheng
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Publication Date:2021-04-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:11( 139-148,130 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2021,37(4)