Optimization of Yeast and Fermentation Process for Pomegranate Wine with Low Higher Alcohol
ZHU Yu-zhang
WANG Jun-ren
LI Xi-zi
ZHANG Cui-ying
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Publication Date:2021-04-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:8( 64-71 )
Modern Food Science & Technology

Modern Food Science & Technology

ISTICPKU
ISSN:1673-9078
Year, Vol.(Issue):2021,37(4)