Preparation of Antimicrobial Peptide Piscidin 1 PG/ Polylactic Acid Electrospun Nanofiber Membrane and Its Preservation Effect on Sea Bass

XU Yu-chen; LI Jian-rong; LI Ting-ting; XIE Jing; LAO Min-jun; WANG Hong; GUO Xiao-hua

doi:10.13982/j.mfst.1673-9078.2021.4.0662

Home>Articles>Preparation of Antimicrobial Peptide Piscidin 1 PG/ Polylactic Acid Electrospun Nanofiber Membrane and Its Preservation Effect on Sea Bass

DOI: 10.13982/j.mfst.1673-9078.2021.4.0662

Preparation of Antimicrobial Peptide Piscidin 1 PG/ Polylactic Acid Electrospun Nanofiber Membrane and Its Preservation Effect on Sea Bass

XU Yu-chen

LI Jian-rong

LI Ting-ting

XIE Jing

LAO Min-jun

WANG Hong

GUO Xiao-hua

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Publication Date：2021-04-15

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：8( 102-109 )

Modern Food Science & Technology

PKUISTICEI

ISSN：1673-9078

Year, Vol.(Issue)：2021,37(4)