Effects of Different Treatment Methods on Improving the Quality of Purple Sweet Potato Noodles
FAN Hui-ping
WU Dan
AI Zhi-lu
SI Yi-lei
HOU Bing-jie
ZHANG Bo-bo
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Publication Date：2021-04-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 149-156,291 )