1Study on Preservation Effect of Cold Storage Thermal Container on Vegetable CirculationLI Chun-hai, GUO Feng-jun, ZHANG Chang-feng, HU Xiao-wei, YANG Yue, DUAN Cai-fangCirculation and Preservation1-62Quality Analysis of Broken Ganoderma lucidum Spores Produced from Different Origin Raw MaterialsZHANG Ming, WU Mao-yu, YANG Li-feng, WANG Chong-dui, ZHANG Bo-hua, FAN Qi, MENG Xiao-feng, MA ChaoProcess7-133Study on the Production Technology of with Carrot Powder Nutritional Steamed BreadYU Hui, ZHAO Min, YANG Xin, CHEN Jia-sheng, JIANG Lu-xin, XING Lin-lin, BI Yan-xiang, WANG Xiang-yuan, HAN Yu-qing, YUE Feng-liProcess14-204Effect of Different Drying Methods on the Quality of Ginkgo biloba PowderGAO Ling, GE Bang-guo, HE Fa-tao, ZHANG Yi-mingProcess21-245Study on the Correlation between Water Consumption and Environmental Factors in Strawberry Elevated CultivationYUE Huan-fang, MENG Fan-yu, WANG Jun-ying, HU Xiao-yi, AN Shun-wei, XU Hou-cheng, WANG Zhi-pingQuality Control25-27,326Study on the Effect of Ultraviolet Technology on Strawberry Disease and Insect PestsZHANG Xin-yan, LIN Qi-lin, ZHU Li-xia, CHEN Yi, WANG Ying, WANG Guo-fuQuality Control28-327Effect of Straw Bioreactor Technology on Quality of Flame Seedless Grape in FacilityKenjiguli·Sulidan, WANG Zhi-wei, Nuliya·Aihemaiti, Gulijiahan·KeranmuQuality Control33-36,448Experiment on the Rain Shelter Cultivation of "Meirenzhi" GrapeWANG Xin, TAN Hong-caiQuality Control37-39,759Study on Content and Antioxidant Activity in Vitro of Polyphenols Extracted from Grape PrethinsFAN Qi, YANG Li-feng, ZHANG Ming, WANG Chong-dui, ZHANG Bo-hua, MA ChaoComprehensive Utilization40-4410Study on Fertilizer Efficiency of Microbial Agent on TomatoZHANG Ai-hongComprehensive Utilization45-4811Current Development Situation and Suggestion of Sweet Cherry in Yunnan ProvinceYANG Yue-xian, TANG Zong-yong, HEI Hua-liang, LIU Yong, ZHANG Lan-xian, DONG Li, SUN Yong-yu, ZHONG BiaoIndustry Development49-5212The Application of Water-saving Irrigation in Facility Vegetable PlantingWEI Guo-pengIndustry Development53-5513Variety Comparison Test of Pepper in Open Field in Dingxi AreaGUO Zi-jun, XIE Shu-qin, ZHANG Dan, CAO Li-qiang, ZHOU Dong-liang, BAI Jian, WANG Jiao-minIndustry Development56-5914The Introduction and Production Period Regulation of Red Flesh Pearl Guava in Chaoshan AreaWU Song-hao, ZHU Shan, DING Ze-chuan, CHEN Zhang-peng, CHEN Xiao-jia, ZHANG Chao-linFruit and Vegetable Expo60-6315Analysis of Obstacles and Overcoming Measures of Continuous Watermelon CroppingWANG Ke-haiFruit and Vegetable Expo64-6616Preliminary Analysis on High Quality and High Yield Measures of "Cuimi" KumquatTANG NingCultivation Management67-7017Labor-saving Cultivation Techniques of Pear Trees in Plain AreasGU Feng-jie, CAO Yong-qiangCultivation Management71-7518Prediction and Comprehensive Control Measures of Apple Pests and Diseases before and after FloweringLIU Zhao-minCultivation Management76-7819Fertilizer Requirement Characteristics and Fertilization Technology of WatermelonLIU Jun-chenCultivation Management79-8120Nutritional Characteristics of Organic Scallion and Integrated Pest Management MeasuresLAN YU-wenCultivation Management82-84 