Effect of Straw Bioreactor Technology on Quality of Flame Seedless Grape in Facility
Kenjiguli·Sulidan
WANG Zhi-wei
Nuliya·Aihemaiti
Gulijiahan·Keranmu
Abstract：The effect of straw bioreactor technology on the quality and yield of seedless grape in facility flame was studied. The bioreactor was made of straw, wheat straw, wheat straw+sheep dung, straw+sheep dung and sheep dung. The application rules that can meet the technical requirements of grape straw bioreactor in greenhouse were designed, so that grapes could be listed in advance, and the yield and quality of grapes could be improved. The results showed that compared with conventional planting, the quality of seedless grape planted by straw bioreactor was better; wheat strawf sheep dung bioreactor promoted plant germination and fruit; straw + sheep dung bioreactor could promote the increase of grape ears and grains and make the fruit fuller; for the intrinsic quality of seedless grape, wheat straw + sheep dung group performed the best, and could make the grape taste better.
Keywords：Bioreactor technologyflame seedless grapequality
Publication Date：2019-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：5( 33-36,44 )