The Introduction and Production Period Regulation of Red Flesh Pearl Guava in Chaoshan Area
WU Song-hao
ZHU Shan
DING Ze-chuan
CHEN Zhang-peng
CHEN Xiao-jia
ZHANG Chao-lin
Abstract：Red meat pearl guava introduced in Chaoshan area has better performance than white-fleshed Pearl guava. It is characterized by strong tree vigor, easy growth and management, easy flowering, high yield, good flavor, good quality, fewer diseases and insect pests, strong resistance, wide adaptability and good market prospects. It is one of the most promising fruit varieties at present. But in summer, the fruit quality is poor and the price is low. In the season of high temperature and humidity, the fruit is easy to rot and drop. In order to solve this problem, the autumn and winter production period of red meat pearl guava was regulated, avoiding unfavorable climatic factors in guava production and staggering the peak period of picking guava, improving fruit quality, reducing diseases and increasing cultivation benefits.
Keywords：Red meat pearl guavacharacteristicproduction period regulationcultivation techniques
Publication Date：2019-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 60-63 )