1Ectopic expression and functional research of Apple MdDRB1 gene in tomatoZHAO Xianyan, ZHAO Qiang, LIU Xin, HAO Yujin, YOU ChunxiangGermplasm resources·Genetics & Breeding·Biotechn177-185,后插12An estimation of SSR alleles numbers for analyzing genetic diversity of apricotZHANG Qiuping, LIU Weisheng, LIU Shuo, WEI Xiao, LIU NingGermplasm resources·Genetics & Breeding·Biotechn186-1913Study on the cross compatibility among 9 apricot cultivars in XinjiangPENG Xiaoli, LIAO Kang, JIA Yang, LIU Huan, MA Wei, XU LeGermplasm resources·Genetics & Breeding·Biotechn192-1994Effect of NAA on fruit softening and ethylene biosynthesis of ‘24-30’nectarineZENG Wenfang, WANG Zhiqiang, PAN Lei, LIU Hui, NIU Liang, LU Zhenhua, CUI GuochaoCultivation·Physiology·Ecology200-2055Effects of selenium and 6-BA on leaf senescence and active oxygen metabolism in grapeWANG Shuai, WANG Haibo, WANG Xiaodi, SHI Xiangbin, WANG Baoliang, ZHENG Xiaocui, LIU FengzhiCultivation·Physiology·Ecology206-2146Effect of training system on photosynthesis and fruit characteristics of Cabernet SauvignonCHENG Guo, CHEN Liye, WANG Jun, CHEN Wu, ZHANG ZhenwenCultivation·Physiology·Ecology215-2247Changes of soil physical and chemical properties in greenhouse of different grapevine planting yearsMA Yanchun, YAO Yuxin, DU Yuanpeng, ZANG Xinglong, ZHAI HengCultivation·Physiology·Ecology225-2318Study on the cold resistance of five grapevine rootstocks introduced to ShiheziGAO Dengtao, BAI Ru, LU Xiaoyan, WEI Zhifeng, GUO JingnanCultivation·Physiology·Ecology232-2379Characterization of fruit development of the diploid kiwifruit, Actinidia eriantha ‘White’ZHANG Huiqin, XIE Ming, XIAO Jinping, ZHOU Liqiu, SONG GenhuaCultivation·Physiology·Ecology238-246,后插210Dynamic analysis of pecan (Carya illinoensis ‘ Pawnee’) nut developmentJIA Xiaodong, LUO Huiting, ZHAI Min, LI Yongrong, GUO Zhongren, QIAO YushanCultivation·Physiology·Ecology247-25311Meiotic observations of the pollen mother cells of Litchi chinenisis Sonn.LIU Liqin, SHI Shengyou, LI Weicai, WEI Yongzan, SHU BoCultivation·Physiology·Ecology254-258,封312Analysis of aromatic compounds in three melon cultivars (Cucumis melo L.) by solid phase microextracion with GC-MSZHAO Guangwei, XU Zhihong, KONG Weihu, ZHANG Jian, XU YongyangCultivation·Physiology·Ecology259-26613Suppression effect of two peach rhizobacteria Alcaligenes faecalis on crown gall disease caused by Agrobacterium tumefaciensGAO Zhilei, LI Qian, GUO Rongjun, LI Shidong, LI Shifang, WANG HongqingPlant protection Fruit quality & Safety267-273,封214Isolation, identification and biological characteristics of the pathogen causing black rot disease in ‘ Zanhuangdazao’ jujube of Shanxi provinceGAO Fen, CHU Jianmei, LI Jinghong, WANG MengliangPlant protection Fruit quality & Safety274-280,封415Trophic group structure of nematodes in the rhizosphere of blueberry in the Eastern LiaoningLUO Xuan, HUANG GuohuiPlant protection Fruit quality & Safety281-28416Biological characteristics of Cladosporium cladosporioides causing mango sooty blotch diseaseYANG Yongli, PU Jinji, ZHANG He, WEI Yunxie, LI Zengping, LIU XiaomeiPlant protection Fruit quality & Safety285-29017Study on differences in quality and pattern of sorption and release to 1-MCP of three apple varietiesDONG Xiaoqing, ZHU Shouliang, James H.Lee, Donald J.HuberStorage·Processing291-29718Effects of exogenous oxalic acid on Penicillium expansum growth and patulin accumulation in harvest kiwifruitZHU Yuyan, WU Bolong, JIANG Tianjia, ZHENG XiaolinStorage·Processing298-30319Advances in research on sugars, organic acids and their effects on taste of fruitsZHENG Lijing, NIE Jiyun, YAN ZhenSpecial focus·Reviews304-31220Development of genetic improvement in Chinese PCNA persimmonPEI Xian, ZHANG Qinglin, GUO Dayong, LIU Jihong, LUO ZhengrongSpecial focus·Reviews313-321