Isolation, identification and biological characteristics of the pathogen causing black rot disease in ‘ Zanhuangdazao’ jujube of Shanxi province

GAO Fen; CHU Jianmei; LI Jinghong; WANG Mengliang

doi:10.13925/j.cnki.gsxb.20140351

Home>Articles>Isolation, identification and biological characteristics of the pathogen causing black rot disease in ‘ Zanhuangdazao’ jujube of Shanxi province

DOI: 10.13925/j.cnki.gsxb.20140351

Isolation, identification and biological characteristics of the pathogen causing black rot disease in ‘ Zanhuangdazao’ jujube of Shanxi province

GAO Fen

CHU Jianmei

LI Jinghong

WANG Mengliang

Keywords：‘Zanhuangdazao' jujubeBlack rotPathogenic fungusIdentificationBiological characteristics

Publication Date：2015-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Journal of Fruit Science

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2015,32(2)