Effect of training system on photosynthesis and fruit characteristics of Cabernet Sauvignon

Home>Articles>Effect of training system on photosynthesis and fruit characteristics of Cabernet Sauvignon

CHENG Guo

CHEN Liye

WANG Jun

CHEN Wu

ZHANG Zhenwen

Keywords：‘ Cabernet Sauvignon’ grapeTraining systemPhotosynthesisBerry composition

Publication Date：2015-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

PKUISTIC

ISSN：1009-9980

Year, Vol.(Issue)：2015,32(2)