1Preparation and Characterization of Fruit Stalk Preservation Spray and Its Application in Cucumber Storage PreservationHUAI Yue, WANG Luxin, WANG Yuqi, GAO Yaling, ZHAO Mengmeng, LI Ziyan, WANG Sitong, YANG Xinyu, ZHANG ShaoyingCirculation and Preservation1-82Study on the Site Selection of Honeysuckle Warehouse in Liuyu Town,Pingyi County Based on the Precise Center of Gravity MethodREN Meixia, SHAO Mingyue, CHANG PeipeiCirculation and Preservation9-163Research Advances of Rapid Detection Methods for Heavy Metals in Agricultural ProductsWANG Le, CUI BingQuality Control17-21,444Grey Correlation Degree Analysis and Comprehensive Evaluation of Agronomic Traits of Different Tomato CombinationsYANG Binyu, YANG Liping, HE Zhaoyilan, LI Zhiyang, YANG Lijuan, LI Qian, YANG Hetuan, YANG Zheng'anQuality Control22-275Research Progress on Structure-activity Relationship between Pectin Structural Characteristics and Rheological PropertiesWANG Jing, BI Jinfeng, LIU Kaiyue, MA Keke, LI Lihui, LI Xixi, YI JianyongDeep Processing28-366Effect of Lactobacillus plantarum Fermentation on Flavor and Antioxidation Activity of Jaboticaba JuiceXUN Wen, PANG Yingying, CHEN Zhengxin, WU Shengfang, XU Shaosi, HUANG LuqiangDeep Processing37-447Research on the Preparation Process of Ginsenoside Rg3 Polymer MicellesLI Han, LI Tianjiao, CHENG Bijun, ZHAO Peiyao, LI YufanDeep Processing45-518Effects of Salt Treatments at Different Concentrations on the Growth and Quality of Chinese Flowering CabbageXIE Xiaoyu, LIU Ying, WEN Junlang, WANG TingqinCultivation Physiology52-58,639Effects of Different Nutrient Solution Concentrations on the Growth of Soilless-cultivated StrawberriesLI Meixi, GENG Tianyu, NIE Qing, ZONG Jing, QU Mingshan, LI TingCultivation Physiology59-6310Effect of Microbial Fertilizer on the Yield and Quality of White Melon in FacilityWANG Qun, GUO Yanyan, WEN Lijun, LUO Xu, SHI JinciCultivation Physiology64-6811Effects of Different Cultivation Modes on the Yield of Allium chinense in Mountainous Regions of Yunnan ProvinceLI Rongjun, LEI En, YANG Cuihua, ZENG DeweiCultivation Physiology69-7312Screening of High-yield and High-quality Hemispherical Lettuce Varieties in Open Fields During Autumn and WinterCHEN Dexi, ZHANG Zhe, HE Zhongquan, LUO Yongliang, MU Chen, LI Qiyong, YI Xueqing, LIU HuanCultivation Management74-8113Integrated Management of Rhizome Rot in Major Crops of Rushan,WeihaiGONG Jingping, WANG Jin, DAI Lu, SUN Qihua, HE XiuliCultivation Management82-86,9414Research Progress on Soil Improvement and Green Fertilization Technology in Apple OrchardsPAN WeifengCultivation Management87-9415Current Situation and High-quality Development Strategies of Facility Agriculture in Shandong ProvinceYANG Jiutao, WANG Xiaoting, LI Weiqiang, YANG Zhenyu, CUI Hui, ZHANG Yan, HAN Yanan, ZHAO Shufang, DING XiwuIndustry Development95-9916Research on the Current Situation and Development Countermeasures of Characteristic Agricultural Products Industry in NingxiaMU Haibin, LI Yongqing, MA Danyang, MA Guodong, WEN Yun, WANG Lei, FU DongyanIndustry Development100-105,12417Current Situation and High-quality Development Path of Sanming Mandarin Orange IndustryZHANG LifangIndustry Development106-10918Current Status and Recommendations for High-quality Development of Zhangqiu Scallion IndustryHE Jing, SU Min, LIU ChongqiIndustry Development110-114,12419Research on the Internal Logic and Paths of Agricultural Green Development in Weifang under the"Dual-Carbon"GoalsHUA Weina, GUO Jimin, ZHANG Shulin, LIU Guangyin, QU LeiIndustry Development115-119,12420Analysis on the Development Status and Countermeasures of Gaoling Whole-season Tomato IndustryYAN Miaomiao, ZHANG Jie, SUN LipingIndustry Development120-124 