1Effect of Intermittent Intervention of Probiotics on Short-chain Fatty Acid Content in Feces of Rats with HyperlipidemiaHUANG Yu-jun, YAO Yao, ZHOU fan, GU Rui-xiaBasic Research1-72The Effects of Total Extract of Panacis japonici Rhizoma on LPS Induced BV2 Microglia InflammationZHENG Jie, ZHAO Qing-qing, WANG Jin-xin, WANG Rui, ZHANG Xu-lan, WANG Ting, ZHOU Zhi-yongBasic Research8-133Anti-inflammatory Effect of Tanshinone on Knee Osteoarthritis RatsSUN Xiao-juan, HOU NaBasic Research14-19,864Maillard Reaction of Xylooligosaccharides with Whey Protein Isolate (WPI) under Wet Heating Conditions and Emulsification and Rheology of Maillard Reaction ProductsLIAO Yang, HU Ju-wu, MA Yong-hua, XIONG Hua, ZHAO QiangBasic Research20-27,1115Effects of Glucose Oxidase and Catalase on Dough and Bread QualityDENG Jia-luo, LU Li-xia, YAO Li-li, LIN Li-jun, XIONG Xiao-huiBasic Research28-406Effect of Water Extract of Rhizoma Arisaema on the Expression of PKM2 and mTOR Genes in Gastric Cancer Rat CellsLI Feng, KONG Jian-feiBasic Research41-467Effect of Mixed Preservative on Color and Odor of Fresh Lotus Root during Storage at Refrigerated TemperatureFAN Chuan-hui, CHEN Xue-ling, HE Jian-jun, CHEN Hang-jun, HAN Yan-chaoBasic Research47-538Apoptotic Effect of Sophora Flavescens Polysaccharide on Human Lung Cancer A549 CellsWANG Jing, MENG Shu, LI FangBasic Research54-609Effects of Alkaline Salts on Gluten Characteristics of Wheat Flour and Protein Composition of Derived NoodlesFAN Hui-ping, CHEN Yue-hua, FU Feng, AI Zhi-lu, BIAN KeBasic Research61-6910Effect of Postharvest Low Dose Electron Beam Irradiation on the Antioxidant Capacity of Lentinula edodesZHANG Yu, ZHOU Ran-ran, GAO Hong, CHEN Zhe-ya, FAN Xiu-zhi, YING Chao-ming, YAO Fen, SHI De-fangBasic Research70-7611Effects of Electronc Beam Irradiation on the Lipid Oxidation and Quality of Pine PollenZHAO Qiao-li, LIU Qi-song, SHI Li-hua, SHAN Yue, LI Jin-wei, LIU Yuan-faBasic Research77-8612Intervention Effect of Momordica grosvenori Extract on Hypothyroidism Model RatsGUO Wei, LIU Ming-qing, YAN Rui-xia, WANG Chen, ZHANG Qiu-yuBasic Research87-9313Effects of Ethylene and 1-MCP Treatments on Softening and Cell Wall Degradation of Bethekxin Melon FruitZHU Wan-tong, FENG Zuo-shan, BAI Yu-jia, Reheman·Aila, WANG Jin, Gulipiye·AhaimaitiBasic Research94-10114Structural Analysis of the Degradation Products of Chondroitin Sulfate from Sturgeon CartilageWANG Jun, ZHANG Yang-xing, XIONG Guang-quan, WU Wen-jing, HUANG Lei, WANG LanBasic Research102-11115Effect of Quinoa on the Behavior and Bread Quality of Frozen DoughZHONG Ya-yun, WU Lei-yan, ZHOU Jin-feng, TU Jin, DONG Wu-hui, LUO DengBasic Research112-12116Effect of Light Treatment on Qualities of Fresh-cut Melon during Shelf LifeWANG Yu-bin, FENG Yu-qing, MA Yue, HE Chao-jun, ZHAO Xiao-yan, ZHANG ChaoBasic Research122-12917Effects of 1-MCP Treatment on the Physiology and Quality of Early-maturing Apples Stored at Ambient TemperatureFENG Yun-xiao, HE Jin-gang, CHENG Yu-dou, LI Li-mei, LI Xue-ying, FENG Jian-zhong, GUAN Jun-fengBasic Research130-136,10118Efficient Expression of Escherichia coli AppA Phytase in Pichia pastorisGAO Jiao, ZHENG Xue-yun, LIN Ying, LIANG Shu-liBasic Research137-14419Effect of Brewing Process on Wort Protein and Its Oxidative CharacteristicsCHANG Bin, CAI Lin-fei, ZHAO Hai-fengBasic Research145-150,4020Effect of Modified Atmosphere Packaging on the Shelf-life of Fresh-cut Chinese CabbageFENG Yan-yan, WANG Qing-guoBasic Research151-156 