Effects of Alkaline Salts on Gluten Characteristics of Wheat Flour and Protein Composition of Derived Noodles
FAN Hui-ping
CHEN Yue-hua
FU Feng
AI Zhi-lu
BIAN Ke
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Publication Date：2019-12-15
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：9( 61-69 )