Effect of Brewing Process on Wort Protein and Its Oxidative Characteristics
CHANG Bin
CAI Lin-fei
ZHAO Hai-feng
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Publication Date:2019-12-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 145-150,40 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(12)