Effect of Mixed Preservative on Color and Odor of Fresh Lotus Root during Storage at Refrigerated Temperature
FAN Chuan-hui
CHEN Xue-ling
HE Jian-jun
CHEN Hang-jun
HAN Yan-chao
Machine-generated Keywords:
Publication Date:2019-12-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 47-53 )
