Effect of Quinoa on the Behavior and Bread Quality of Frozen Dough
ZHONG Ya-yun
WU Lei-yan
ZHOU Jin-feng
TU Jin
DONG Wu-hui
LUO Deng
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Publication Date:2019-12-15
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:10( 112-121 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(12)