1Thoughts and Suggestions on Facilitating the Development of the Fruit and Vegetable Industry by Digital Fruit and Vegetable Quality Transparency ProjectSONG Ye, ZHENG Xiaodong, YAN Xinhuan, LIU Xuemei, ZHOU Dasen, FAN Yixuan, WU MaoyuExperts Forum1-6,282Application of Temperature Control and Air-conditioning Techniques to the Storage of Respiratory Leapfrog Fruits in Various Heat ZonesZHAO Zihao, WANG Haige, XU Xinyu, NA Ren, LU Xun, CHANG JieCirculation and Preservation7-12,923Effect of CaCl2 Treatment on Postharvest Preservation of'Fenghuang Plum'YANG Jincheng, LI Li, LIU Li, DAI Xin, SHI Xiaocui, SU XinCirculation and Preservation13-17,244Analysis and Comparative of Volatile Constituents of Bamboo Shoots and Their Appendages in Phyllostachys edulisby GC-MSPAN Nianqiong, WU Chenyin, YANG Qiyue, YANG Naijia, DU ChengxingQuality Control18-245Comparison of Nutritional Components in the Fruits of Chaenomeles sinensisand Chaenomeles speciosaLIAO Enhui, WANG Yuanbin, SHANG Guochu, HUANG Zhiqing, LIU Min, LIU Chenghang, WANG QiongQuality Control25-286Optimization of Preparation Process for Ginger-lemon Composite BeverageMENG Yuan, LI Gen, LIU Guangpeng, ZHAO Yan, HE Fatao, LI Zuohua, MA Yanrui, LI Xuezhen, CHU LeDeep Processing29-32,377Research on the Process Optimization of Blueberry Molar StickREN Weiwei, XU Xinxin, QIU Yanguo, GAO Jinming, ZHANG AiqingDeep Processing33-378Research and Development of Anti-inflammatory Solid Beverage of HoneysuckleWANG Li, ZHANG Ming, WANG Chongdui, ZHU Yameng, FAN Qi, WU Maoyu, HE Fatao, ZHENG Xiaodong, MA ChaoDeep Processing38-44,529Study on Abundance-deficiency Index of Soil Available P and Appropriate P Application Rates for Grapes in ChinaSUN Hongren, ZHU Kaidi, WANG Yan, ZHANG Jiping, WANG Shangbo, WANG ZhidongCultivation Physiology45-5210Effects of PEG 6000 Simulated Drought Stress Environment on Physiological Characteristics of Seeds and Seedlings of Chinese OnionGUO Zijun, XIE Shuqin, WEI Yongpin, LV Hailong, CAO Liqiang, ZHANG Dan, WANG JiaominCultivation Physiology53-57,6211The Effect on Indoor Biological Activity of Different Bactericides against Pectobacterium carotovorum of Pakchoi Cabbage and Field Control EfficiencyGAO Tianyi, REN Xiliang, MENG Qiufeng, WANG JieCultivation Physiology58-6212Effect of Balanced Fertilization Technology on Autumn and Winter Lettuce in GreenhousesWANG Lingyu, ZHANG Shengnan, PAN Guoyun, WU JifeiCultivation Physiology63-6613Research on the Control of Muskmelon Root-knot Nematodes by Returning Garlic Straw to the FieldWANG Xindi, CUI Yanqiu, CHANG Lei, YANG Sen, SHANG Zeyu, SONG Chunfeng, TAN ChangzhengCultivation Physiology67-70,8214Breeding of a New Cultivar'Fuzhen 2'with Resistance to Stalk Rot in Passiflora coeruleaYE Jinqiao, ZHANG Wenbin, WU Shengfang, WANG Xiaomei, ZHENG Ping, WANG Lulu, ZHENG Zhenjiang, QIN YuanCultivation Physiology71-7415Analysis of Spatial Pattern and Influencing Factors of Geographical Indication Agricultural Products in Beijing CityZHOU Hanwen, DU ShanshanIndustry Development75-8216Current Situation and Development Suggestions of Strawberry Industry in Yongzhou CityJIANG Yi, HUANG Huang, TIAN Huanfu, WU Yueting, ZHANG Xuefeng, LEI Gannong, OUYANG Juan, TANG LizhongIndustry Development83-8717Development Status and Countermeasures of Facility Strawberry in Jilin ProvinceCAO Jiarui, LI Yanjun, YAN Haiyang, WANG Na, HUO Yunlong, LIU Jiayao, JIN RongdeIndustry Development88-92