Application of Temperature Control and Air-conditioning Techniques to the Storage of Respiratory Leapfrog Fruits in Various Heat Zones
ZHAO Zihao
WANG Haige
XU Xinyu
NA Ren
LU Xun
CHANG Jie
Abstract：The phenomenon of rapid ripening and softening of respiratory leapfrog fruit after harvest occurs when the respiration rate rises to the respiration peak.By summarizing the different temperatures and air-conditioning preservation technologies applied to different respiratory leapfrog fruit research status quo,the different heat zone fruits using different storage technologies on the quality of the impact was reviewed,found that most of the tropical and subtropical regions of the fruits used the combination of low-temperature and air-conditioning storage,while the temperate regions fruits used a single low-temperature storage method.At present,the research on the storage technology of fruits in different heat zones was changing from a single storage method to a composite storage method,and the applicability of low-temperature combined with gas-conditioning packaging technology to respiratory leapfrog fruits was the strongest,However,due to the different patterns of respiratory peaks generated by the respiration of different fruits,more research is needed to determine the materials for modified atmosphere packaging and storage temperature.
Keywords：Respiratory leapfrog fruitheat zonetemperature control technologyair-conditioned storage
Publication Date：2024-11-20
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：7( 7-12,92 )