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Articles>Latest Articles>China Cucurbits and Vegetables

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TitleAuthorJournalYear/IssueCitedDownloadsOnline
Breeding of a new tomato cultivar Bianying No.3DU Wenqing, ZHAO Mengcan, ZHU Jindi et al.China Cucurbits and Vegetables2026, No.03002026-03
Analysis on salt-alkali resistance of 29 cucumber varieties at germination stageZHANG Yue, WEI Qiuyang, WANG Xinyu et al.China Cucurbits and Vegetables2026, No.03002026-03
Effects of paclobutrazol spraying on the growth and nitrogen utilization characteristics of Capsella bursa-pastoris in greenhouseYUAN Yujuan, ZHU Yuxue, LI Jin et al.China Cucurbits and Vegetables2026, No.03002026-03
Breeding of a new screw pepper cultivar Qixuan 999LIU Yongpeng, QI Weiqiang, DONG Shuangbao et al.China Cucurbits and Vegetables2026, No.03002026-03
Knowledge map analysis of research hotspots and frontiers in chili flavor studySHI Zibin, DU Juan, WU Maozhao et al.China Cucurbits and Vegetables2026, No.03002026-03
Comparison of yield,quality,and economic benefits of cherry tomato un-der different cultivation modesWEI Haizhong, XU Jingcheng, WANG Ying et al.China Cucurbits and Vegetables2026, No.03002026-03
Effects of foliar application of zinc and selenium fertilizers on the yield and quality of winter-planted purple potatoLUO Yongming, ZHONG Lichuan, LIU Yun et al.China Cucurbits and Vegetables2026, No.03002026-03
Laboratory screening of fungicides against potato scab and Chinese cab-bage soft rotSHI Ke, XU Ying, HAN Songhan et al.China Cucurbits and Vegetables2026, No.03002026-03
Research on the export competitiveness of Yunnan vegetables based on the diamond model:Taking four major export vegetables including mus-tard greens,lettuce,broccoli and tomato as examplesXU Yanmei, XIANG MingshengChina Cucurbits and Vegetables2026, No.03002026-03
Research progress on resource development and utilization of shiitake mushroom branYUAN Chaozheng, MA Yu, YANG Yuhua et al.China Cucurbits and Vegetables2026, No.03002026-03
Effects of different temperature and packaging materials on the storage quality of Lyophyllum decastesHAN Juxue, TANG Qinwen, YANG Xuetao et al.China Cucurbits and Vegetables2026, No.03002026-03
Effects of four brassinolide formulation products on persistence periods and agronomic traits of Chinese cabbage at different growth stagesXIE Ziwei, SHI Chunlan, YANG Dewei et al.China Cucurbits and Vegetables2026, No.03002026-03
Effects of different microbial inoculants on the prevention and control of potato continuous cropping diseasesFENG Kunrong, HAN Xiunan, ZHANG Binbin et al.China Cucurbits and Vegetables2026, No.03002026-03
Effects of biodegradable mulch film on the growth and quality of open-field watermelonHE Ying, LIU Yisong, Nazar Nurzoda et al.China Cucurbits and Vegetables2026, No.03002026-03
Breeding of a new pod pepper cultivar Jiaoyang No.8REN Chaohui, LIAO Weiqin, TANG Peng et al.China Cucurbits and Vegetables2026, No.03002026-03
Effects of three types of saline-alkali stress on germination characteris-tics of cucumber seedCHEN Jiyu, LI Yuan, QIN Haiying et al.China Cucurbits and Vegetables2026, No.03002026-03
Comprehensive evaluation of adaptability and nutritional quality of zuc-chini for open-field cultivation in Huangnan Tibetan area of Qinghai provinceOUYANG Tianyu, DU Zhongping, FAN Luze et al.China Cucurbits and Vegetables2026, No.03002026-03
Effects of reducing chemical fertilizer and combining with organic fertil-izer on soil nutrients,melon yield and qualityZHOU Lili, ZHOU Xiaoyu, YU Xuan et al.China Cucurbits and Vegetables2026, No.03002026-03
Effects of different top-dressing treatments on soil fertility,quality and yield of Binglang taroCHEN Yaoyao, YAN Liangwen, CHEN Min et al.China Cucurbits and Vegetables2026, No.03002026-03
Research progress and application status of Pholiota adiposaZHANG Xiaojia, HAN Chuang, SUN Jiaze et al.China Cucurbits and Vegetables2026, No.03002026-03
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