Effects of different temperature and packaging materials on the storage quality of Lyophyllum decastes
HAN Juxue
TANG Qinwen
YANG Xuetao
LI Wenling
ZANG Rongyu
SONG Liru
Abstract：Lyophyllum decastes,a rare edible and medicinal mushroom,is prone to quality deterioration after harves due to its high moisture content and lack of protective structures,leading to browning,water loss,and microbial infection,which resulted in a shortened shelf life.Using L.decastes as the test material,this study investigated the effects of three different packaging materials-polyethylene(PE),polyvinyl chloride(PVC),and poly(4-methyl-1-pentene)(PMP),com-bined with different storage temperatures(2,4 and 6℃)on its storage quality.The storage effects were comprehensively evaluated through sensory assessment,appearance analysis.and physiological indicators.The results showed that L.de-castes packaged with each storage film exhibited superior sensory quality,appearance quality and physiological indicators compared to the control group.Under the condition of 4℃,L.decastes demonstrated the best sensory quality,the lowest decrease in mass loss rate,lower MDA content,and the smallest reduction in reducing sugar content.In conclusion,L.de-castes packaged with PE storage film at 4℃showed the best storage effect,suggesting this temperature and packaging method can be used as suitable for the future storage of L.decastes.
Keywords：Lyophyllum decastesTemperaturePackaging materialStorage
Publication Date：2026-03-05
Online Publishing Date：2026-03-26(First online date of this platform, not the publication date of the document)
Pages：8( 165-172 )