Research progress on resource development and utilization of shiitake mushroom bran
YUAN Chaozheng
MA Yu
YANG Yuhua
LI Mengchun
ZHENG Mingyan
GAO Xiaofeng
WU Fuhua
Abstract：Shiitake mushroom is the edible mushroom with the largest production and consumption volume in China,and it is a dominant and characteristic industry implemented by the country for rural revitalization.In recent years,with the rapid development of the shiitake mushroom industry,more and more mushroom residue waste has been generated.The traditional treatment method,mainly incineration,not only results in resource waste but also poses a burden and pressure on the ecological environment and sustainable development of the industry.Therefore,strengthening the resource develop-ment and utilization of shiitake mushroom residue is of great practical significance for the healthy development of the mushroom industry.Based on the analysis of the physicochemical properties and component characteristics of shiitake mushroom residue,this paper reviews the progress of resource utilization of mushroom residue at home and abroad in six aspects:Secondary cultivation medium for edible mushrooms,horticultural cultivation medium,animal feed,organic fer-tilizer and soil amendment,new energy materials,and biosorbents.It also discusses and prospects the problems existing in the utilization process of mushroom residue biomass resources in China,with a view to providing reference and basis for the efficient utilization of shiitake mushroom residue.
Keywords：Shiitake mushroomSpent mushroom substrateResource utilizationBiomass material
Publication Date：2026-03-05
Online Publishing Date：2026-03-26(First online date of this platform, not the publication date of the document)
Pages：8( 1-8 )