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TitleAuthorJournalYear/IssueCitedDownloadsOnline
The alleviative effects of salicylic acid on rapeseed seed germination un-der low-temperature and salinity stressesJIN Longying, WANG Yan, DENG Wenwen et al.China Cucurbits and Vegetables2026, No.01002026-04
Fruit quality analysis and comprehensive evaluation of 85 tomato germ-plasm resources with different fruit typesLI Ziwei, LÜ Xia, SU Tian et al.China Cucurbits and Vegetables2026, No.01002026-04
Dynamic changes of nutrients and physicochemical properties in short-growth-period Lentinula edodes stick during growth processLIU Lina, LI Shunfeng, WANG Anjian et al.China Cucurbits and Vegetables2026, No.01002026-04
Analysis of endophytic bacteria diversity and growth-promoting func-tions in melon(Cucumis melo L.)seedsSUN Beibei, ZHOU Yu, WANG Lijun et al.China Cucurbits and Vegetables2026, No.01002026-04
Effects of different rootstocks on the growth,yield,quality,and resis-tance to wilt disease in watermelonCHEN Yi, XUE Yuxing, MA Jianxiang et al.China Cucurbits and Vegetables2026, No.01002026-04
Potential impact of"equivalent tariff"policy on the edible fungi industry and countermeasuresLÜ Yahui, WANG Shitong, LI Hanyue et al.China Cucurbits and Vegetables2026, No.01002026-04
Breeding of a new tomato cultivar Jinfen 809JIA Yanhong, GUO Rui, SUN Haibo et al.China Cucurbits and Vegetables2026, No.01002026-04
Species diversity and resource evaluation of Boletales in Daloushan dis-trict and Qianzhong mountains of Guizhou provinceMO Xing, QI Zhuoqiong, CHEN Amin et al.China Cucurbits and Vegetables2026, No.01002026-04
Inhibition effects of nine fungicide treatments on bacterial fruit blotchYUAN Qin, WANG Mengxi, WANG Tielin et al.China Cucurbits and Vegetables2026, No.01002026-04
Physiological responses and transcriptomic analysis of pepper seedling under low temperature stressWANG Xiaodi, WANG Xize, GONG Nianshuang et al.China Cucurbits and Vegetables2026, No.01002026-04
Breeding of a new pumpkin cultivar Longbei No.1ZHAO Dan, WEN Ling, WANG Yuanqian et al.China Cucurbits and Vegetables2026, No.01002026-04
Study on factors causing premature aging of Jinxiangyu melon plants by different artificial pollination methodsZHANG Hanying, FU Shiqi, ZHANG Huiming et al.China Cucurbits and Vegetables2026, No.03002026-03
Breeding of a new melon cultivar Yinyu No.3GU Zhongbin, XU Fengqing, WANG XinjunChina Cucurbits and Vegetables2026, No.03002026-03
Effects of biochar on the physicochemical property of irrigated silt soil and the quality of Brassica campestrisLI Baiyun, LI Hui, XU Zehua et al.China Cucurbits and Vegetables2026, No.03002026-03
Effects of four insecticides on the activity of defence enzymes of Pleurotus pulmonarius and Auricularia polytrichaZHANG Zhiying, QIU Qin, LIN Jinsheng et al.China Cucurbits and Vegetables2026, No.03002026-03
Evaluation of different tomato fruit quality based on principal compo-nent analysis and membership function analysisGAO Chenpeng, YANG Yanning, CHENG Bo et al.China Cucurbits and Vegetables2026, No.03002026-03
Alleviative effects of nitrogen fertilizer regulation on the antioxidant sys-tem and dry matter allocation of cucumber under high temperature stressGAN Xiaolin, WANG Yanling, GAO Lei et al.China Cucurbits and Vegetables2026, No.03002026-03
Genetic law and metabolomic analysis of long-and short-vine traits in Cucurbita moschataGUO Ming, CHENG Wenjie, DAI Sihui et al.China Cucurbits and Vegetables2026, No.03002026-03
Evaluation of agronomic traits and nutritional composition of six com-mon PleurotusSUN Jiaqi, LI Huiping, XU Ping et al.China Cucurbits and Vegetables2026, No.03002026-03
Effects of different foliar fertilizers on the nutrient quality and yield of greenhouse tomatoGAO Chengfei, XIAO Xuemei, GAO ZhijianChina Cucurbits and Vegetables2026, No.03002026-03
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