Perspectives on the long-term development trend and research emphasis of Chinese Baijiu(Chinese Liquor)SUN Bao-guo, SUN Jin-yuan, GONG Li-li, SUN Xiao-tao6-11
Process discussion on preparation of bioactive peptide in Chinese medicine residues by protease hydrolysisLU Fu-ping, YANG Ji-han, WANG Yong-shuai, QING Kuai, WANG Hong-bin12-16
Effects of quality variations of chicken breast during different ice temperature storageBAI Yan-hong, NIU Yuan-wen, WU Yue, ZHAO Dian-bo, LI Jun-guang, ZHANG Hua, ZHANG Xiang-sheng, KOU Wen-wu17-22,28
Optimization of jujube polysaccharide hydrolysis technology and study on hygroscopicity,moisture retention of productsZONG Wei, FU Yu-jie, ZHANG Kang-yi, ZHANG Li-hua, DONG Yu, LIU Meng-pei23-28
Extraction process of water-soluble non-starch polysaccharides from Chenopodium quinoa willd bran by enzyme-water methodSHEN Rui-ling, ZHANG Wen-jie, DONG Ji-lin29-34
Influence of permeability of the tipping paper on the conventional compositions and aroma components in mainstream cigarette smokeXU Chun-ping, ZENG Ying, WANG Jie, SUN Si-wen, HAO Hui35-39,60
Determination of mainstream cigarette smoke pH value based on Impinger 5 box trapping methodLI Wen-wei, ZHAO Hai-juan, LI Qing-qing, YANG Jing, WANG Jian-min, CHENG Chuan-ling40-45
Research advance in cembranoid compoundsJIA Chun-xiao, HE Feng, MA Yu-ping, CHEN Zhi-fei, MAO Duo-bin46-54
Design of circular logic gate based on DNA strand displacement reactionCUI Guang-zhao, WANG Xi, ZHANG Jun-ya, ZHANG Xun-cai, WANG Zi-cheng, WANG Yan-feng55-60