Perspectives on the long-term development trend and research emphasis of Chinese Baijiu(Chinese Liquor)
SUN Bao-guo
SUN Jin-yuan
GONG Li-li
SUN Xiao-tao
Abstract：Chinese Baijiu won its reputation for the unique material,process,special flavor,long history and rich cultural connotation.With the rapid development of Chinese food industry,the modernization of Chinese Baijiu is imperative.The development trend of Chinese Baijiu:reasonable price,flavor innovation,concept in-novation,modernization and internationalization were analyzed.Among them,the first thing was to solve a se-ries of scientific problems in Chinese Baijiu brewage.The possible transformative technology in the moderniza-tion of Chinese Baijiu,regarding to starter-making,saccharifying fermentation,liquor body design,special grain of wine,etc were dissected.The focus of future research and development of Baijiu containing ismicrobial metabolites with strain library,automatic temperature and humidity control technology of fermentation,flavor analysis and library,regulation of functional and hazardous substances,modernization of Baijiu standards and so on were indicated.
Keywords：development trend of Chinese Baijiusacchar-ifying fermentationfunc-tional bacteriaflavor materia database
Publication Date：2016-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 6-11 )