The Precooling Concept and Analysis of Several Problems on Postharvest Fruit and VegetableWANG Wen-sheng, CHEN Cun-kun, YU Jin-ze, JI Hai-peng1-4
Effects of 1-MCP and CO2 High-Permeability Preservation Film Packaging on Quality of Fuji Apple during StorageWEI Wen-wen, LV Ping, FENG Jian-hua, XU Xin-ming, YANG Xiang-zheng, JIA Lian-wen, YU Wang-qing5-8
Separation and Identification of Pathogenic Fungi from the PostharvestLAN Pu, GAO Fu-rong, CHEN Cun-kun, WANG Wen-sheng, HAN Jie, JI Hai-peng, YU Jin-ze9-12
Technology Research on Change of Jujube Polysaccharide during ProcessingCHU Le, LIU Xue-mei, ZHAO Yan, MA Yin-fei, ZHU Feng-tao17-20
Study on the Ultrasonic Method of Extracting Anthocyanins from Purple Sweet PotatoLI Qi, LIU Da-miao, CHEN Lan, LI Yao-yao21-24
Study on Process Technology of Immature Flat Peach CansYING Bo-chao, LIU Yan, YANG Ji-zheng, CHEN Guo-gang25-29
Research on the Cell Wall-Breaking Method of Waste Beer YeastMENG Guo-qing, WANG Chuan-bao, ZHU Tao, ZHANG Hai-li, WANG Yi-lei30-34
Study on Processing Technology of Apricot Fruit JellyHOU Zhi-de, LIN Yin-qiao, WANG Chen-qiang, JIANG Ying35-39
Nutrition and Medicinal Value ofZHOU Ping, LI Xin-sheng, MA Chao, AN Dong, WANG Chao-chuan, MENG Xiao-feng44-47
