Effects of 1-MCP and CO2 High-Permeability Preservation Film Packaging on Quality of Fuji Apple during Storage
WEI Wen-wen
LV Ping
FENG Jian-hua
XU Xin-ming
YANG Xiang-zheng
JIA Lian-wen
YU Wang-qing
Abstract：The effects of 1-MCP and CO2 high-permeability preservation film packaging (MAP) on the quality of Fuji apples during cold storage were studied in this paper. The results indicated that, compared with control group, 1-MCP or MAP treatment significantly inhibited respiration rate of Fuji apple, delayed the decrease of fruit firmness, soluble solid content and titratable acid, and decreased the weight loss. The best quality of Fuji was observed with the treatment with 1-MCP and CO2 High-Permeability Preservation Film Packaging (MAP).
Keywords：Fuji apple1-methylcyclopropeneCO2 high-permeability preservation film packagingquality
Publication Date：2014-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 5-8 )