The Precooling Concept and Analysis of Several Problems on Postharvest Fruit and Vegetable
WANG Wen-sheng
CHEN Cun-kun
YU Jin-ze
JI Hai-peng
Abstract：Based on the extension and characteristics described in fruits and vegetables postharvest precooling concept and their production practice of precooling on the definition, the pressure difference precooling, vacuum precooling, cold water precooling and common cold storage precooling were generally compared and analyzed. We concluded that precooling on perishable fruits and vegetables should be the first to popularize. Under current situation in China's economic technology and fruit after harvest precooling, the precooling facility should be fully considered.
Keywords：Fruits and vegetablesprecoolingquestions
Publication Date：2014-01-01
Online Publishing Date：2026-08-28(First online date of this platform, not the publication date of the document)
Pages：4( 1-4 )