Research on Nondestructive Identification of Sorghum Varieties Based on Portable Near-infrared TechnologyYANG Liping, QIU Xiwen, YANG Qinghua, ZHAN Jiaqi, TANG Hui, LI Pao, DU Guorong1-7
Research on Rapid and Quantitative Detection of Mushroom Content in Mushroom Flour Products Based on Near Infrared Spectroscopy TechnologyGONG Zhiqing, ZHANG Yonghu, SHEN Xiaogang, LU Xiuxiang, JIA Fengjuan, WANG Wenliang8-12,37
Preparation and Quality Study of Clarified Ginger JuiceHU Fuxia, GUI Mengxue, MA Chao, FAN Qi, PAN Jianhe, ZHANG Ming13-18,66
Process Study of Curdled Dragon Fruit Skin Juice YogurtWANG Junneng, WANG Boying, XU Liyu, ZHENG Binli, SHENG Chenlai, XIANG Jing, WU Shuqing, JIANG Xiaohang19-24
Research and Development of Black Pepper Flavored Mashed Potato PowderWANG Rui, LI Xudong, WANG Jian, LIU Yuan, DENG Jie25-30
Advances in Extraction and Biological Functions of Plant PolysaccharidesSUN Yuyu, REN Ziyu, SU Juan, WANG Chunyan, DONG Shasha31-37
Study on Abundance-deficiency Index of Soil Available P and Appropriate P Application Rates for Cucumber in ChinaGUO Binglin, SUN Hongren, ZHANG Jiping, WANG Shangbo, WANG Zhidong38-46,70
Analysis of Codon Usage Bias in Chloroplast Genome of Capsicum annuum cv'Xiangla NO.14'HE Daoshan, YANG Xiaoqiang, QIN Yalin, HE Haiyan, XIE Wei, LUO Zhiguo, LI Peng47-54,79
Research on Factors of Soil Trace Elements Affecting Leaf Traits of Apple OrchardHAN Ping, MENG Yuan, PANG Jingjing, YAO Zhilong, ZENG Tao, CHEN Jinqi55-60
Effects of Compound Microbial Fertilizers Instead of Conventional Base Fertilizers on Yield and Quality of Protected TomatoesYIN Xinxin, LI Ting, WANG Yue, YUAN Shengjun, YANG Mingyu, HAO Xiaojian61-66
